If you're like me I'm all thumbs when it comes to cookie and cake decorating so when I see something that is just amazing my mouth drops open and I wonder "How did they do that?". I love watching the baking shows where you have to try and reproduce something that a master chef made. I'd never make it!!! So when I saw these on Pinterest.....again my mouth dropped open.
How do they do this and would you seriously eat one of these? I'd frame them!!!
I wanted to wish everyone on this last day of 2018 a very Happy New Year and if you decide to go out to a party or to see loved ones, please be careful and come home safely. My hubby and I always stay home on this night and leave the merry making to others. Also be aware of your animals when the fireworks start going off. Vallie is terrified of them and hides under a blanket on my lap till they end. Poor babies just don't understand.
Blessings, Barbara
6 comments:
I thought they were stitched! Gorgeous work but gone in a second. There are some recipes that can be frozen and brought out for many years. A tree with these would be fabulous! Mine are Piparkakut gingerbread and they are rock hard after 15 years, no freezing. I got the recipe from a magazine and used heart and star cutters. Happy new year!
I know, every time I see those beautiful baked cookies I say How did they do that so perfect? Sending good thoughts for the New Year.
Those cookies are gorgeous; I, for one, would have a hard time eating them as they are too pretty to eat. Happy New Year, Barbara!
Like others, I thought they were stitched designs!! We are home too. That is my idea of the best way to spend new Year's Eve! I hope this will be a great year for you and your family.
Those cookies are breathtaking!!
I wouldn't want to eat them after that much work, lol
Wishing you the best in 2019!
Marilyn
Barbara: The cookies look so pretty almost too pretty to eat.
Happy New Year
Catherine
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